Wednesday, January 16, 2008

Business side: nanoencapsulation of food ingredients

This isn't high-end MNT grade stuff, but the potential positive product and profit fall-out from this looks good to me. There are a lot of vitamins, bioactive compounds, minerals, etc. which would benefit from nanoencapsulation in a digestible medium especially in regards to taste, palatability and absorption. Plus, these products will get to market without the excruciating regulatory maze that is necessary for pharma products.



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